Apr 9, 2007

Et tu, Ragu?

We've recently discovered baked potatoes. Well, re-discovered. A recent batch was so good that we cooked up four more yesterday, to accompany our Easter ham.

"Needs salsa," Ethan said. He fished in the fridge, pulled out a jar and doused his spud.

Focused on our own potatoes, none of us looked Ethan's way for a few moments. Until I thought I'd like some salsa myself and reached for Ethan's jar of ... spaghetti sauce?

Ethan's explanation: "The jars look exactly the same!" To his credit, he shrugged and took a bite of the gourmet dish we'll call Patata bollente con la salsa di spaghetti fredda.

Still ... Ethan, Ya Goof!

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